Meat Department

The Huckleberry'due south Meat Department is committed to bringing a fresh alternative to the conventional meat selection available to Spokane surface area customers.

Our staff has traveled the entire nation to detect the highest quality and all-time variety of natural meats available.

We are confident that our suppliers are devoted to care and nurturing not only of their livestock just also the globe and grasslands on which they ranch. Their animals are raised without the use of hormones or antibiotics.

We take also spent a not bad bargain of free energy finding the most efficient forms of transportation in order to bring these items to our expanse as quickly as possible to ensure their freshness and quality.

Our Beef

Oregon State Non GMO Beef
In 1976, ranchers Doc and Connie Hatfield knew in that location had to be a better style to deliver the naturally raised beef products that consumers wanted, and a ameliorate way for ranchers to remain economically and environmentally sustainable.

In 1986, they began working with a group of their ranching neighbors to produce naturally raised beefiness for the marketplace. The group agreed to class the consumer driven beef marketing cooperative — Oregon Country Beef, which originally was comprised of 14 ranching families.

Oregon Country Beefiness is Non-GMO Projection Verified.  To achieve this verification each cooperative rancher providing Oregon State beef is required to follow rigorous standards to feed cattle consistent to the standards of the Non-GMO Project.  Each stage in the beef production including finishing facilities and packing plants are also required to comply with the standard.  we are very proud to present our customers with a production with this loftier standard. Learn more nigh the ranchers and the company on their website.

Desert Mountain Grass Fed Beefiness

Wilsey Ranch is a family unit owned and operated ranch for over 30 years in Idaho, by fourth generation ranchers. Located in the Northern Cease of the Owyhee Mountains; they are one of the ranch families that provide beef to the Desert Mountain Grass-fed Beef co-op.

They accept a strong conventionalities that in lodge to produce an environmentally friendly, upstanding production that it must starting time with good for you soil. In 2011 Ed and Debby were recognized for the many water projects, no till planting and pasture rotation as Owyhee Conservationist of the Yr. Their cattle, a Devon and Simmental cantankerous are bred to Akaushi bulls for a tender quality product. The cattle are bred to thrive on the desert soil, run on intensively managed range land in the Owyhee Mountains, feeding on a unique mix of grass and forbs. They supplement the cows with ranch-raised hay in the winter months, and they are finished on irrigated meadows in the summer. They are given no hormones, antibiotics, creature byproducts, or genetically modified feeds; the animals are handled humanely and with respect while providing them with a minimally stress free life.

Pork

Ophidian River Farms and Double R Ranch are part of Agri Beef Co., a family owned and operated business dedicated to producing the highest quality beef and pork in the The states. Founded in 1968 past Robert Rebholtz, Sr., Agri Beefiness started equally a ranching and feeding functioning and grown to incorporate every footstep of the beefiness lifecycle which includes ranching, cattle feeding, animal nutrition, beef processing, marketing and sales. This comprehensive approach ensures that the products that make it at our store and on to your table, are the all-time available. Visit their website to learn more than.

Chicken

Mary's Gratuitous-Range Chickens are produced by Pitman Farms, a family endemic business organization that has been raising poultry for three generations. Mary's Free Range Chickens abound naturally with enough of open space on a ranch in sunny California. These chickens are raised in a humane manner past assuasive them to roam in a stress-gratuitous surround that is four times the size of the average commercial ranch. Considering of cleaner living quarters, a healthier and happier chicken is produced having a ameliorate taste.

Seafood Pick

Blueberry's Service Meat Department likewise offers a seafood selection that is unsurpassed in this marketplace for diversity, quality and freshness.

In addition to these lines, nosotros are constantly looking for other suppliers who tin can provide usa with the freshest, highest quality, natural meats available in the country.

Know Your Fisherman

Meet one of our newest local vendors!

Taran White & Kara Berlin of Thunder'south Catch Seafood are from Sandpoint, Idaho and when information technology comes to fishing they didn't simply come off the boat. Their family has sustainably fished for wild sockeye salmon in the abundant waters of Alaska since 1975. While fishing may be their livelihood, sharing it with yous is their passion.

Thunder'south Grab's fish have been paw selected from their boat (the Thunder) for your enjoyment. May your gustation buds rejoice, your hearts be healthy, and every occasion exist a special i when you take home your own catch-of-the-mean solar day…Thunder'south Catch. Bon Appétit!

Our Meat Department is entirely full service. It is staffed by knowledgable, customer service oriented professionals. This staff is able to provide our customers with the cut and size of product they want. Our patrons never take to deal with a prepackaged item that is not exactly what they demand and the minimization of packaging is environmentally friendly.

Meat Section Specialist

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Mike

Mike, our Meat Specialist, started with Huckleberry's in 1997. His knowledge and expertise makes our meat department the best! He works difficult to provide quality to our customers with the freshest, almost flavorful and tender cuts of beefiness, chicken, pork, fish, lamb & assorted wild game.